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White Truffle Tagliatelle

cod. AT-NITABI - Pasta
Weight 250 gr.
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Egg pasta with fine white and black truffle.

It is made with Italian corn and handcrafted in Umbria, with selected raw materials and bronze die pasta.

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Ingredients

Durum wheat flour
Eggs
White Truffle Juice (Tuber borchii o albidum Pico, Tuber magnatum Pico, water, salt)
White Truffles 1,1%:
Bianchetto Truffle 1% (Tuber borchii o albidum Pico)
White Truffle 0,1% (Tuber magnatum Pico)
Contains allergens: cereals containing gluten and products thereof; eggs and products thereof.

Nutritional information 100gr.

Energy value Kj 1531 / Kcal 366
Fat 4,6 g – Saturated Fat 1,3 g
Carbohydrates 65,7 g – Sugar 3 g
Fibers 3,2 g
Protein 14 g
Salt 0,2 g
Sodium 80 mg

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