White Truffle Tagliatelle

cod. AT_NITABI - Truffle Pasta
Weight 250 gr.

Egg pasta with fine white and black truffle.

It is made with Italian corn and handcrafted in Umbria, with selected raw materials and bronze die pasta.

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Durum wheat flour
White Truffle Juice (Tuber borchii o albidum Pico, Tuber magnatum Pico, water, salt)
White Truffles 1,1%:
Bianchetto Truffle 1% (Tuber borchii o albidum Pico)
White Truffle 0,1% (Tuber magnatum Pico)
Contains allergens: cereals containing gluten and products thereof; eggs and products thereof.

Nutritional information 100gr.

Energy value Kj 1531 / Kcal 366
Fat 4,6 g – Saturated Fat 1,3 g
Carbohydrates 65,7 g – Sugar 3 g
Fibers 3,2 g
Protein 14 g
Salt 0,2 g
Sodium 80 mg

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