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Egg Pasta with Truffle

cod. AT-FETTE - Pasta
Weight 250 gr.
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Egg pasta with 5% truffle.

It is made with care and patience respecting the traditions. This pasta can keep the flavours well thanks to its texture.

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Ingredients

Durum wheat semolina
Eggs 20%
Summer truffle 5% (Tuber aestivum Vitt)

Nutritional information 100gr.

Energy value Kj 1611 / Kcal 385
Fat 4,5 g – Saturated Fat 1,4 g
Carbohydrates 73 g – Sugar 1,8 g
Fibers 3,2 g
Protein 13,2 g
Salt 0,37 g

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