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White Truffle and Parmigiano Reggiano Cream

cod. AT-PARTB - Cheese Creams with Truffle
Weight 90-130-500 gr.
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A cream based on Parmigiano Reggiano with the addition of fine white truffle.

Our customers love it! It is ideal to enrich pasta dishes, cook risotto and as a base for meat dishes.

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Ingredients

Cream
Parmesan cheese
Milk
Butter
Cornstarch
White Truffle 1,5% (Tuber magnatum Pico)
Sunflower lecithin
Soy lecithin
Salt

Nutritional information 100gr.

Energy value Kj 1427 / Kcal 341
Fat 31,9 g – di cui Saturi 4,3 g
Carboidrati 4,4 g – Saturated Fat 1,4 g
Fibers 0,1 g
Protein 9,2 g
Salt 0,7 g
Sodium 280 mg

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