Cacio e Pepe sauce with Truffle

cod. AT_RTECAPEPNEWBON - Truffle Sauces
Weight 90-130 gr.

A classic recipe of the Italian tradition, reimagined with the addition of Truffle, for a truly unique culinary experience.

This sauce can be used right away and goes weel with spaghetti and tagliolini, but is also perfect with meal.

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Truffle juice (water, Tuber aestivum Vittad.)
fresh cream
sunflower oil
Pecorino Romano PDO cheese
Summer Truffle (Tuber aestivum Vittad.) 3%
meadow mushrooms (Agaricus bisporus)
extra virgin olive oil
black pepper

Nutritional information 100gr.

Energy value Kj 973 / Kcal 232
Fat 22,7 g – Saturated Fat 10,2 g
Carbohydrates 4,4 g – Sugar 1,3 g
Protein 2,4 g
Fibers 0,2 g
Salt 1,15 g

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