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White “Tartufata”

cod. AT-STB - Sauces and Spreads with Truffle
Weight 90-130-500 gr.
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We enrichened our Tartufata recipe with porcini mushrooms and fine black truffle or white truffle.

It is incredibly versatile, it can be used on tarts, starters, pasta dishes and main courses.

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Ingredients

Meadow Mushrooms
Porcini mushrooms
Sunflower Oil
Extra virgin olive oil
White Truffles 1,1%:
Bianchetto Truffle 1% (Tuber Borchii o albidum Pico)
White Truffle 0,1% (Tuber magnatum Pico)
Salt

Nutritional information 100gr.

Energy value Kj 967 / Kcal 231
Fat 22,6 g – Saturated Fat 3 g
Carbohydrates 1 g – Sugar 1 g
Protein 4,4 g
Fibers 2,8 g
Salt 1,4 g

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